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Making Sherbet . ice age sid animal Sherbet can be made with fruit juice, puréed fruit or both. melting like an ice cream chord The amount of dairy product in sherbet is low compared with other frozen desserts Whereas ice cream will contain at least 10 percent butterfat (often as high as 20 percent), and gelato between 4 and 8 percent butterfat, sherbet contains only 1 to 2 percent butterfat